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Honey – Any honey will work here (yes, even the honey bear kind!), but it’s a great opportunity to use a local raw honey for unmatched flavor. Use well-chilled cream for the best results. Heavy Cream – Use a high-quality heavy cream for the best flavor. If you aren’t sure if the honey will meld well with another flavor, you can halve the amount of honey used for a lightly sweet cream with just a hint of honey flavor. Honey Whipped Cream is great served on top of your morning coffee, over a bowl of fresh berries, as a garnish for parfaits, granola, cakes, cupcakes, and anytime you’d like to use it in place of traditionally-sweetened whipped cream. I’m already plotting the desserts I plan to develop with this recipe in hand. It’s worth making for the flavor experience. Not every recipe transitions so well from regular sugar to more natural substitutes, but this one really works.Īnd, even though it might be more wholesome than the standard recipe (or certainly the stuff in the can or blue tub), this honey whipped cream is delicious in its own right. You can select high-quality organic heavy cream and add a spoonful of local raw honey for treat that is indulgent, yet wholesome. If you avoid processed sugars, you’ll love honey-sweetened whipped cream. If you are looking for traditionally flavored whipped cream, stick with a recipe that uses sugar. If you love the flavor of honey (or honey butter!) then this recipe will likely convert you too. By the second bite though, I was converted. Even being fully aware of the fact that I had just added honey to whipped cream, the taste was still unexpected. I ended up scaling the honey back and ended up with this rich honey-butter-esque whipped delight. So I went ahead and decided I’d adapt my usual whipped cream recipe and use honey instead of granulated or powdered sugar. Would it still whip? Would it taste weird? Or, worse, would it (gasp) taste like a healthy substitute wherein everyone would declare, “it’s good…for being healthy”. I wanted to change things up and wondered if honey could be used to sweeten homemade whipped cream. I mean, you’ve got heavy cream paired up with a bit of sweetness and a little vanilla whipped into a frothy billowy mass that deceives you into thinking it can’t possibly be high-calorie…because it’s mostly air, right? There is no way around it, the stuff is irresistible. Please note that this post contains affiliate links which allow me to earn a small commission when a purchase is made at no additional cost to you. Use this delicious homemade whipped cream on top of your coffee, fresh fruit, and desserts. A great recipe if you are looking to avoid processed sugars or just want to switch things up.
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Can you sweeten whipped cream with honey? You sure can! This resulting Honey Whipped Cream has such a unique and irresistible flavor.